...on the Thanksgiving table?
Miss Priss over at The RHOK is asking us what our Fav food for Thanksgiving is...this one is EASY for me, without a doubt it is my Mother-In-Laws sausage dressing. I look forward to it every year, it is beyond yummy! If you visit more than one house(like we do) for the holidays this is a nice change...Here is the recipe in-case you wanna change things up this year!
1# sausage (hot, regular or sage)
2 pkgs. (8 oz. ea.) cornbread stuffing ( I try and find Pepperidge Farm but others will do)
2 slices white bread, cubed
1 cup sliced scallions (or onions)
1/2 cup chopped celery
1 cup shredded Cheddar cheese
1-1/2 teaspoon poultry seasoning
1/4 teaspoon black pepper
2 cans chicken broth (approx.14-1/2 oz. each)
3 eggs, slightly beaten
1 Tablespoon fresh chopped parsley (or 1-l/2 teaspoon dried)
1/2 c. shredded Cheddar cheese
Preheat oven to 350 degrees. Crumble and brown sausage and drain. Combine with other ingredients except for topping ingredients..Pour into 3 quart baking dish, sprinkle with parsley and cheese for topping. Bake uncovered for 30-35 minutes.
So do YOU have a favorite dish for the holidays?
My Confession for Today: I can't believe that Thanksgiving is only 17 days away!
2 hours ago